Classic Cranberry Nut Bread

Yeah, I did it again...I bake bread again yesterday. Cranberry nut Bread. I got the recipes from www.allrecipes.com.
I substitute some of the ingredient thought:
I cut down the sugar from 1 cup to 1/2 cup , substitute 1/2 cup of cranberries with raisin (because I's out of it, add 2 very ripe mashed bananas, used salted 'kacang monyet' instead of pecan and used 'kim kiet' peel instead of orange peel.
The result is "Yummy!!!"
Some maybe wander, why I start and eager to learn to bake? Well to tell the truth, that's all because my parent who just have their yearly blood check up, found out their cholesterol and blood pressure quite high, even they always watch their diet. But they have daily snack bought from market such as kueh nyonya or various bread from bread-talk, Cholesterol must sneakily came from there.
So I thought, homemade baking are much more healthy and nutritious. We can control amount of salt and sugar intake in our cooking, and also kind of oil we used. And now Megan is having her snack once a day, so..... here we go, Baking for family health.