Recipe: Very Easy Tuna Fish Patties

I've very picky eater niece, who is very challenging to feed her. But this tuna patties is one of her favorite * until now, knock the wood*

I got the original recipe from Women's Weekly magazine years ago and modify some of it.

It's tasty and very easy to make.

Ingredients:

• 1 can tuna fish chuck blended in olive oil (180g)
  
• 4-5 big potatoes
  
• 2 finely chopped garlic
  
• 2 tsp fried shallots
  
• 1 cup of shredded cheddar cheese
  
• Salt and pepper to taste
  
• 1 egg beaten
  

Method:

• Boil potatoes until soft , then mash
  
• Mix with tuna ( omitted oil ) , garlic, shallot and cheese
  
• Salt and pepper to taste (remember, cheddar cheese is salty)
  
• Mix all the ingredients well
  
• Scoop a spoonful of mixture and roll it into 5cm balls
  
• Flatten them up into patties
  
• Heat the non- stick pan with olive oil
  
• Coat both sides of patties with egg and put gently into the pan
  
• Fry until golden brown