Potato Frittata

I baked potato frittata with tomatoes, tomato paste, string beans (the original recipes required spinach), eggs, milk and of course... 1 cup of shredded Cheddar Cheese.
The result is quite yummy and most important is Megan love it.
And... I love it... yummy but... fatty... it's OK, I'm trying to put on some weight here :)